I got this idea from a Jillian Michael's cookbook. Veggies are incredibly cheap at the West Side Market. This recipe called for coconut milk. I used the light version, definitely not as flavorful but saves on the calories. The other ingredient that made this recipe unique was lemongrass. I went to an Asian market on the corner of my street and luckily they had some. It tastes great but is very difficult to cut. I sliced my finger right open when I made this dish a week ago and it still has not healed! I served the stir fry over quinoa but rice or noodles would work great as well!
