Chickpeas
(2 cans)
Tahini
(about 1/2 cup)
Lemon Juice
(about 1/3 cup)
Sriracha
(to taste)
Roasted Garlic
(to taste)
Roasted Red Pepper
(I used a 7 oz. jar)
I got a food processor for my birthday, it is truly a gift that keeps on giving. Hummus is so much cheaper (and more fun) to make than to buy. This recipe makes a ton!
